Holy Trinity Primary fundraise for Ukraine Appeal

Parents, pupils and staff from Holy Trinity CE (A) Primary in Cuckfield have united to raise money for humanitarian causes in Ukraine. Over fifteen hundred pounds has been collected through a variety of fundraising activities and a parent has personally delivered aid to the Ukraine border.

On Wednesday 27th April, staff and children donned blue and yellow – the colours of the Ukraine flag – in return for a donation to the Disasters Emergency Committee (DEC) Ukrainian Appeal. Generous parents and carers donated over £800. Holy Trinity’s headteacher, Ann MacGregor, said of the fundraising: “As a school, all of our hearts have been touched by the suffering inflicted on the Ukrainian people, particularly the children. This cause felt particularly ‘close to home’ as the maternal grandparents of one of our pupils are still resident in Ukraine, although, thankfully, have remained unharmed up to now.”

Parent, Hannah Pring, took a ‘hands on’ approach as the news of the devastating impact of the conflict reached the UK. Her daughter, Annabelle, is in Year 5. At the end of March, Mrs Pring drove with five colleagues through Poland to the Ukrainian border to deliver humanitarian aid. The trip was completely unconnected to Mrs Pring’s work as an insurance broker, but the colleagues felt they ‘needed to do something’ and one had a friend who was already giving help at the border. Between them, the team worked out which items they thought would be most in need and what would really make a difference. Mrs Pring said: “We collected boxes and boxes of donations outside our house in Cuckfield and I am so grateful to everyone who brought donations to our doorstep. These donations were combined with donations from my work colleagues, and we filled two vans with nappies, baby milk, toiletries, sanitary towels, sleeping bags and other much needed items. It was a 2350 mile round trip and we spent nearly three days solidly driving there and back.“

Hannah’s children, Annabelle and River, accompanied their dad, Andy, to Balcombe station to see their mum off. Asked if she had any misgivings about the trip, Mrs Pring commented: “I did not feel worried about what would happen on the trip, I just felt motivated to keep going by focussing on the desperate need and knowing that I was playing my part, although I did miss my family very much!
“The day after we returned, we received a WhatsApp [message] to say that, already, the donations were being distributed and that people who, the night before had nothing to cover them as they slept in the refugee welcome centre, had been able to sleep a bit more comfortably and cosily. That made it all worth it.
“What struck me the most was that after entering France, we drive along one road, that motorway took us through France, Belgium, the Netherlands, Germany and Poland, and continued into Ukraine. At no point along this road were there any hard borders to cross. The Ukrainians are truly our neighbours.”

Mrs Pring has been inspired to continue her amazing humanitarian efforts. She said: “We have now heard that what is needed more than anything, by the contacts we have there, is decommissioned ambulances and medicines, so our next plan is to fundraise to purchase a few of these and drive them over to the border to be collected by aid workers operating inside the Ukrainian border.”

New café opens in Bolnore Village

By Louise Smith

Last week I had the pleasure of sitting with some fellow Bolnorians with the warm sunshine kissing my face, sharing a lovely hot cup of tea and a chat whilst listening to the birds sing, and the gentle wind in the surrounding woods looking out onto the beautiful Downs. What a treat. The café is in its infancy, and we’re hoping that you will join us in helping to make it a really cooperative space that reflects the heart of this fine community.

A few quick-fire round answers about our new café; Why? – The Woodside, our community building for building our community, has a lovely balcony that has, to date, not been used. Bolnore has really been missing not having a café. The Balcony café is the perfect solution.
What? – Tea, coffee, homemade cake (there was a gorgeous ginger cake there this week, thank you Muriel). Just throw some cash in the donations tin. There’s also Wi-Fi, so you’re welcome to come and do a bit of work too in our pretty spot.
Where? – Upstairs (there is a lift so prams and wheelchairs have easy access) on the balcony of The Woodside, on the Tim Farmer Recreation ground in the middle of Bolnore village.
When? – Currently open on days beginning with T, I call them tea days - Tuesday and Thursday mornings from 10am until 12pm.
Who? – This is a volunteer run café, so if you have some free time please do come and lend a hand. We run out of the small kitchen so there are limited facilities available but we are working on providing fancier coffees as the café grows.
How? – We are hoping to make the balcony a really beautiful place. I’m dreaming of pretty plants and bunting. Any further suggestions are always welcome. We look forward to welcoming and seeing you there soon.

Tasty treats for the Queen's Jubilee

Photo: Jason Leung on Unsplash

By Caroline Young
Many of our national festivals feature special dishes – pancakes, mince pies and Christmas cakes are just a sample. Other examples are simnel cake for Mothering Sunday, hot cross buns for Good Friday – the list is almost endless. One of the most-used recipes today is coronation chicken – poulet reine Elizabeth. Constance Spry and Rosemary Hume (both from the Cordon Bleu Cookery School) are credited with inventing this dish for the Queen’s Coronation banquet in 1953. It may have been inspired by jubilee chicken, made for the Silver Jubilee of George V in 1935.

It remains a very popular recipe for large-scale parties and anniversaries. Now a London store is hosting a competition for a very special dish to celebrate our next big national event. I wonder what it will be? Our family have always expected a special dessert on special days and for the Platinum Jubilee, I am planning a cake that would celebrate our Commonwealth connections and our local fruits. I am going to make a two/three layer cake. The central layers will be filled with a cream and fruity filling containing chopped fruits from the Commonwealth countries – peaches, kiwis, mango, pineapple, etc. The top will be piled with whipped cream, topped with an arrangement of whole strawberries arranged to look like our Queen’s crown!

Please let me know what you make – why not send a photo to the editor? Chatting to a Norwegian neighbour, Hedvig Bodley, about festive foods, she gave me her mother’s recipe for their special trifle, which I will also make. Traditional trifle bowls should have straight sides to show the different layers and trifles MUST be refrigerated overnight before serving.

Norwegian trifle

Start with a layer of apple puree and roughly diced cooked apricots. Top with a layer of toasted walnut pieces, toasted coarse oats and pitted dates. Add a generous layer of creamy custard, with a generous dash of your favourite sweet alcohol whisked into it. Top with a layer of honey-flavoured yogurt and a sprinkling of chopped dark chocolate. Cover and chill overnight. It sounds delicious – I will definitely make this myself.

English trifle – my version

Tip a generous layer of roughly crushed Amoretti almond biscuits into your trifle bowl and add a layer of canned apricot halves. Generously sprinkle with your favourite alcohol. Top with creamy custard (I use a top-quality supermarket brand) then a very generous layer of whipped double cream. Cover and refrigerate overnight. I then decorate the top with fresh fruits such as raspberries, flaked toasted almonds and sprigs of fresh mint.