A summer lunch out at Ockenden Manor, Cuckfield

By David Tingley

It was a gloriously sunny afternoon in Cuckfield when we arrived at Ockenden Manor. I can’t help feeling that this is the best time to arrive at this 500 year old traditional Sussex manor house – when its bathed in sunshine and the gardens sparkle in green delight.

Looking out from the restaurant

We are shown through to the dining room, which is a bright and airy space with design elements that satisfy both the traditional and contemporary palette. The crisp white linen on the tables, candle wall lights and a dado rail on the burgundy walls juxtapose with the modern large pendant lights hanging from the ceiling and bold, floral wallpaper.

Bold, floral wallpaper adorns the Dining Room at Ockenden Manor, Cuckfield

Its lunchtime on a Tuesday and so we are handed the A La Carte menu along with the Daily Lunch Menu. The full menu (priced at £65) includes Hand Dived Scallops and Carpaccio of Trenchmore Farm Salt Beef – both from local suppliers. Something the chef – Stephen Crane – is passionate about.

Food and drink sourced from close to the hotel

Emily and I enjoy a refreshing glass of sparkling water (filtered with love by the chalk beneath the South Downs, of course) while perusing the Lunch Menu in more detail. As we do so, we are brought out a delicious selection of breads. The favourite on the table was the wholemeal walnut loaf – beautifully warm, and crisp on the outside, with butter served on a simple grey slate.    

Confit Salmon

To start Emily has opted for the Confit Salmon, served with an assiette of beetroot, apple, horseradish and game chips. The salmon was ‘delightfully fresh’ and was lightly smoked – more akin to sushi in texture and taste. I, on the other hand, selected the equally cool Chilled Gazpacho Soup with rouille and croutes – but I must admit I went back for more of that tasty bread to accompany it too!

Newhaven Landed Cod

More local specialities next as my main course was Newhaven Landed Cod (topped with a very flavoursome crispy crumb) served with the most beautifully prepared Jersey Royals and peas, beans and tenderstem broccoli. The homemade fresh pasta had taken Emily’s eye earlier and she enjoyed the Provençale vegetables in a rich tomato sauce with baby spinach and large chips of parmesan. Both perfect meals for a (very) warm summer’s afternoon – when eating is the last thing on your mind.

Lemon Meringue Pie with Raspberry Sauce

The two course lunch option is priced at £22 but I, for one, am not inclined to deny myself when you’ve got this kind of ‘foody talent’ at your disposal in the kitchen – so I happily selected the sublime Lemon Meringue Pie from the Dessert Menu. It was served with cluster of the most juicy and sweet raspberries I think I’ve ever tasted and a gorgeous raspberry sauce to drizzle over. The extra indulgence comes at a price of £7, whereas Emily decided she couldn’t resist the idea of fresh coffee and Petit Fours (£6) – which she was very happy about. Her biggest problem was the order in which to eat them! From the description of the salted caramel fudge cake – I’d say that was her favourite!

Petit Fours and Coffee

Oh and I should also note the beautiful crockery which came with her coffee; as with everything else at this excellent food venue in the heart of West Sussex – it looked fab and the taste was terrific too.

You can reserve a table at Ockenden Manor by calling 01444 416111 or see more at: www.hshotels.co.uk/ockenden-manor/restaurant

Or take advantage of this great offer in SEPTEMBER 2018 - click here...

Meet Jill Butler

Jill Butler

By Joe Wayte

Jill was born in Hurstpierpoint and during the course of her life has lived in various places around East and West Sussex, including Haywards Heath and Crowborough, before settling in Cuckfield with her husband, Mark, in 1991.

As the youngest of five siblings, Jill had a father older than those of her peers, and when he became ill she was required to leave school and go to work. “I told the headmaster,” Jill remembered, “and he told me I would make nothing of myself. Hmmph! The best he was prepared to do was to give me a reference for factory work, but I had other ideas!”

When Jill was at school girls weren’t encouraged, like they are in current times, to aspire to things in the same way as men. She considered nursing but with the pay being so low she wasn’t satisfied. “My dad had bought a touch typewriting course for me when I was 13,” she reminisced. “I still remember the name as it was so funny to me at the time – Willy Scheidegger - but typing proved to be pivotal for my career.” On completion of her first test Jill clocked 40 words per minute. On completion of her second and final test she was up to 70 words per minute and realised this was something to pursue.

This article was taken from the July 2018 issue of the Cuckfield Life magazine

Bolnore Scouts

Bolnore Scouts

The day started with an update from Marco van Dijk, Chairman of Bolnore Scouts, on recent developments and equipment purchases for the group, including the imminent arrival of two inflatable marquees to replace the ageing, leaky canvas one!

This was followed by games and activities, including Nerf shooting, tombola, making smores, a BBQ and, most important, soaking the Group Scout Leader, Nigel, with waterlogged sponges. In addition the leaders all clubbed together to make a donation to douse him with a bucket of iced water!

This article is an extract from the July 2018 issue of Cuckfield Life magazine