Henry Kingsley - Stories from the Graves

Henry Kingsley, writer and younger brother of novelist Charles Kingsley (author of the Water Babies), is often described as the black sheep of the Kingsley family. Despite showing signs of brilliance in his early works, the majority of the twenty novels he published were either panned or simply ignored. Known as a spendthrift who drank heavily, Henry’s story is both sad and complex – as he lived in the shadow of his more successful offspring.

By Claire Cooper

Henry Kingsley was born on 2nd January 1830 at Barnack in the Northamptonshire countryside. He was the fifth son and youngest child of Reverend Charles and Mary (Lucas) Kingsley. Soon after Henry’s birth, the family moved to Clovelly, Devonshire, and when he was six years old his father became the rector at St. Luke’s Church in Chelsea. (Both Devonshire and Chelsea later figured prominently in Henry’s novels.) However, much of Henry’s childhood was spent in London - perusing his father’s well-stocked library and local bookstalls.

Henry’s formal education began in 1844 at King’s College School, and years later he moved to Worcester College, Oxford. It is said that his time at Oxford was marked by an almost total disregard for his studies and a clear commitment to ‘folly and fun’. However, his taste for pleasure and athletic prowess made him popular among his peers - he once won a wager with friend Sir Edwin Arnold by running a mile, rowing a mile and trotting a mile within fifteen minutes.

Henry’s behaviour, which included smoking and drinking, often verged on overindulgence, and he and Arnold also formed a short-lived secret society, called the Fez Club, which was based on misogyny (hatred of women) and a commitment to celibacy. 

The full story is printed in the January 2017 issue of Cuckfield Life magazine...

Baked Monkfish Tandoori Style recipe - courtesy of The Fresh Fish Shop

The Fresh Fish Shop's Sebastian Candelon shares a great fish recipe with Cuckfield Life readers

By Sebastian Candelon

Serves 2

Things to grab:

2 x 6oz Monkfish Loins (can also use any white fish)
2 tbsp natural yogurt
1 tbsp white wine vinegar
1 garlic clove, skinned and crushed
1 small onion finely chopped
1 tbsp paprika
1 tsp garam masala
1 tsp turmeric
½ red chilli, seeded and finely chopped
1 tsp ground ginger
juice of 1 lemon
Plus lemon wedges, chopped fresh coriander and yoghurt to garnish

Place the loins in a large shallow dish. Put all the ingredients, except those for the garnish, into a blender or food processor and puree until smooth.

Pour over the fish and leave o marinate in the fridge for 12 hours, turning occasionally. Cook the fish in the oven at 180°C or 15 minutes, until cooked through. Serve the fish garnished with a little yoghurt, fresh corriander and lemon wedge.

Sebastian’s Serving Suggestions
Fantastic served with rice a little Asian salad  (onions, mango, peppers and shredded cabbage) and warm pitta bread… Yummy!

 


Sebastian Candelon has owned the well-established Fresh Fish Shop on Commercial Square, Haywards Heath, for nearly ten years now. His passion for food and seafood can be seen with his broad selection of quality fish in the shop and also his carefully selected and locally sourced range of products to complement fish! His recipes are mainly inspired by the cooking demonstrations held at the shop regularly.

Cuckfield Parish Councillor Vacancy

With regret we have to announce that one of our Councillors, Sean Ryan, has made the difficult decision to step down from his position on the Parish Council, effective from 1st January 2017.  

If you would like to consider a role on the Council please look out for the notices that will be displayed around the village in the New Year, as well as on our website www.cuckfield.gov.uk.  

If you would like further information about the role and responsibilities of becoming a Councillor please do contact Sam Heynes, Parish Clerk, on 01444 451610 or clerk@cuckfield.gov.uk

We would like to express our thanks and appreciation to Cllr Ryan for his contribution to the Council during his time as a Councillor, and wish him all the best in the future.

The full parish council newsletter was printed on page 23 in the Dec/Jan issue of Cuckfield Life magazine.